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Since our launch in 1993, Atlanta Bread has experienced significant growth. We have continuously been refining our concept and updating our Bakery Cafés to keep pace with ever-changing times and tastes. 

Today, the quick-casual concept is globally appealing - across regional and cultural borders alike. In addition, it is easily deployable and extendable - one Bakery Café can lead to several in very little time. 

Today's consumers demand quality, healthy food in less time due to their busy schedules. People are growing tired of typical "burger fare." They are looking for something more unique. Research shows that the highest growth portion of the general population spends the most on restaurant dining. Yet, consumers are more knowledgeable than ever regarding the nutritional value of what they eat. At Atlanta Bread customers know they are getting fresh, quality ingredients. And that's why they keep coming back. 


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