Comments on: Pizza Delivery… Cook As You Go… A Viable Franchise Concept, or Pie in the Sky?

By: mark

mark — Mon, 29 Mar 2010 08:23:48 +0000

pizzaaaa i love that. today i am busy in my mcse braindumps training after it i will make it it really testy

By: | EveryFranchise.com - Franchise Opportunity

| EveryFranchise.com - Franchise Opportunity — Thu, 25 Mar 2010 08:40:03 +0000

[...] Pizza Delivery… Cook As You Go… A Viable Franchise Concept, or Pie in the Sky? [...]

By: Pizza Lieferservice Munchen

Pizza Lieferservice Munchen — Mon, 22 Feb 2010 20:28:27 +0000

I like your ideas, I would eat more pizza’s than delivering them.

By: Top Franchises

Top Franchises — Mon, 06 Jul 2009 04:53:28 +0000

nice post! there are some of the advantages of choosing a franchisee-

# Low Cost at Overall, including start up cost
# Flexible working hours
# There is no need for large rooms
# Several employees only
# Minimum technology requirements
# Minimum reserve requirements

By: Ben Bedford

Ben Bedford — Mon, 06 Jul 2009 04:49:12 +0000

Not sure about combining a 880 degree oven with a 70 litre fuel tank, but I enjoyed reading the blog.
I would not write off the idea about sending a team around to a house and do pizza and wine for an hour. If you set up in a wealthy area you could get a couple a night @ say $120 per person.

By: Pete Sah

Pete Sah — Tue, 09 Jun 2009 12:40:19 +0000

That’s so crazy it might even work